Saturday, January 30, 2010

Turkey Sandwich with Roasted Chicken and Bell Peppers



The chicken provides a lot of flavor, and you only need a little bit. You can substitute any flavorful roast meat in place of the chicken, but if you want to recreate this exact sandwich (which was either very yummy or I was really hungry) you should use chicken that has a savory, smoky, soy sauce flavor. Also, the bruschetta bar has a lot of tasty spreads - like the olive tapenade for this sandwich.

Turkey Sandwich with Roasted Chicken and Bell Peppers
2 slices whole wheat bread
2 tsp mayo
1/4 tsp mustard
2 slices swiss cheese
3 slices turkey
3 lettuce leaves
1 Tbsp olive tapenade
3 roasted red pepper slices
1 roasted chicken wing, shredded into chunks
2 tomato slices

1. Spread one slice of bread with mayo and mustard.
2. Layer on remaining ingredients.